December 23, 2010 Leave a comment
I have a friend who is a terrible regifter. There is nothing wrong with regifting; I’ve done it myself on occasion (never to you or one of your presents though! NEVER! How could you even think that?!?). The key to regifting is to remember who gave you what and never make the regift seem as though that’s exactly what it is. I mean, if you have a known dislike of scented candles, don’t go and give someone a set of pine scented tapers that you received. It’s going to be obvious that you didn’t purchase that. But, if you get something that you already have one of, or that doesn’t fit and you really can’t return, I say regift away in good faith! This friend, though, has not only regifted me something that I have given her (can you seriously imagine??), but has regifted me something that is so hideous that you know someone regifted it to her at some point. There was likely a chain of this particular gift dating back to the late 20th century that I had to break. I couldn’t, with a clear conscience, give it to anyone else (even a work grab bag), yet I couldn’t throw it away because it was a gift, as horrid as it was… So it sits in my closet taking up valuable shoe space. I wish I could tell you what it is, but I need to protect the regifter here. Don’t be that person this year.
Anyhoo, I bought many ingredients over the last couple of days to make all manner of Christmas goodies, but truth be told, the transition from sunny Hawai’i to bitter cold Chicago has taken its toll. Tears have been shed as I watched the weather report while eating from a bag of chocolate chips intended for chocolate covered pretzels. But this is where the regift is totally acceptable. I’ve listed below some of my fave recipes from Christmases past so that you can make a list, hit the stores and be ready for Santa or other guests that may drop in unexpectedly. You can thank me by promising to have a happy, joyful, restful, food-and alchoholful Christmas. Merry Merry to you!
Chocolate Covered Oreos are my favorite go-to easy dessert year round. Adding crushed candy canes kicks them up a holiday notch.
Would it really be Christmas without a fruitcake? In a perfect world, you would have started soaking yours in rum around Easter, but give your guests a shot of Appleton’s on the side and they’ll be happy.
Speaking of rum, a little goes a long way in this egg nog. Unless you’ve had a really stressful shopping experience; then you may as well do it up a bit. I won’t tell.
If you’re feeling like really ramping up the decorating, try making red velvet cupcakes and adding a little green food coloring to the icing. I don’t know, for some reason it looks really cute in my head. It could be that I’ve had a bit too much of the spiked egg nog mentioned above…
Growing up, Christmas breakfast was almost as important as Christmas dinner in our house. These cinnamon rolls are hella labor intensive, but also hella delish and impressive, so get started on making Santa’s good list for next year and have these ready. Otherwise, doughnut holes or blueberry muffins will definitely hit the spot after all the presents have been unwrapped.
You deserve a break today, and it’s not at McDonald’s. After all the shopping and wrapping and making chit chat with cousins you (a) see once a year and (b) don’t actually like, relax with a Come Heather Look, brought to you by the letters G-I-N and the friendly folks at St. Germain. Don’t say I never gave you anything…