Total Hibernation Mode


I wish I could tell you that I’ve been doing all manner of exciting things over the last few weeks and that’s why I haven’t cooked, baked or done more than microwave dinner–let alone write a word about food–since it was technically winter.   I’ve been wanting to talk about the Moroccan cooking class I took a few weeks ago and the roof-top garden a friend has started and my search for dry butter so I can finally make croissants like they do in France, but in all honesty, it’s kind of hard to find the words to describe all those things when it’s so unrelentingly cold that you think your eyeballs might freeze and instead of using your oven for baking treats, it’s on solely to warm up the house.

I am hopeful that with the arrival of spring my need to cook and feed people will return, that my brain will thaw and that I’ll be inspired by fresh ingredients.  In the meantime, here are some pictures of things I’ve been meaning to tell you about, just to whet your appetite…

chocolate-chip-cookies2

Chocolate Chip Cookies

pumpkin-soup2

Pumpkin Soup

croissant1

Perfect Croissant Baguette

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