Corn Goodness


So Thanksgiving is my favorite holiday. I love that there’s no pressure, no presents to buy, no songs to get sick of; it’s just about good food and family and friends and if you’re lucky lots of leftovers. I also love that you can make an entire meal out of the side dishes. Turkey and ham are lovely, but really, they just take up room on the plate when sweet potatoes and stuffing and rice and peas and roasted vegetables are available. For the next couple of days, I’ll be posting my favorite sides that I wish I could eat all the time, but only get made during the holidays (for no other reason than I totally OD on them for a month and then can’t really think about them again for awhile).

A friend of mine used to host a holiday girls’ night where she’d pull out her good plates and glasses, decorate her apartment and have about 10 us over for dinner. Some years it was just before she left to go home to Texas for Thanksgiving; other years it would be around Christmas and we’d do a present exchange.  We were all asked to bring something, and one year another Heather brought this corn dish that I took one bite of and promptly pulled the rest of closer to my plate and guarded it like a prisoner getting extra bread and water (or whatever prisoners eat). It was kind of like a soufflé, but a little denser and grainy, like polenta. I admit that I stalked Heather for the rest of the party until she finally wrote down the recipe for me and when I tell you it is the simplest—and likely one of the best—things I’ll ever post, I’m not exaggerating (like I’d ever do that). She didn’t have a name for it, so I instantly named it Corn Goodness, because that’s exactly what it tasted like—all the sweetness and goodness of corn, baked into this better than cornbread, almost like stuffing, happiness.

It’s insanely easy, but no one has ever tasted it and not asked me for the recipe immediately. It goes with just about everything, so memorize it and keep the ingredients handy, so you can whip it up on a cold day when you need a little goodness in your world…

Corn Goodness

  • 1 box Jiffy cornbread mix
  • 1 egg 
  • 1 cup sour cream 
  • 1 can sweet fresh corn 
  • 1 can creamed corn 
  • Dash of salt and pepper

Heat oven to 350 degrees.  Mix all of the ingredients in bowl.  Stir well until the mix is fully incorporated.  Pour into pie dish (or individual ramekins) and bake for 30 minutes or until knife inserted comes out clean. Cool slightly and then cut into triangles.  Serve warm.

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3 Responses to Corn Goodness

  1. Moe says:

    Making this tomorrow, have a great Thanksgiving, thanks for the recipes.

  2. pestlemortar says:

    Let me know how it works!! Happy Thanksgiving to you!!

  3. Pingback: Pumpkin Pie Brulée « Pestle Mortar

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