Brussel Sprout Slaw–Seriously! It’s tasty…


I’m not even going to try to convince you that Brussel sprouts are yummy and that you should run out immediately and get some for dinner tonight.  I think that people fall into one of two categories when it comes to Brussel sprouts–you either love them or think that they are gross and inedible.  It’s kind of like with cilantro: there is no middle ground.  While I fall into the hate category on cilantro, I’m having a bit of a love affair with the sprouts.  I never ate them growing up, and my first taste was only a few years ago at Custom House, where they roast them in mini-Le Creuset pots and slather them with butter and bacon.  How could it not be lust at first bite??

I’m obviously not alone in my crush on the little cabbages, because they’ve been popping up on menus around the Chi lately.  A few weeks ago at the Purple Pig, I had a yummy grilled cheese sandwich with a side of Brussel sprout slaw that was so happy I actually left most of my sandwich on the plate and inhaled every bit of the slaw.  You know it has to be delish if I’m leaving melted cheese on toasted bread behind.  Their slaw is served with a light vinaigrette and shavings of nutty cheeses, so again, goodness on a plate.

I’ve been talking about that slaw since there was snow on the ground, so I finally decided that I’d try my own version for Easter dinner.  This was tricky, because while I could have lied and passed it off as regular cole slaw so that at least one bite would be taken, who serves cole slaw at Easter?  I mean, eyebrows would have been raised.  But, I just loved the cool green freshness shaved sprouts have–it just sung Spring to me–so I was honest and confessed my side dish intentions.  You can imagine that this was not met with a warm reception.  But promises were made to at least taste it.

I decided on a simple recipe using lemon juice, olive oil, green apples and salt and pepper (and I’ll admit that I made a little bacon to sprinkle on top in case there were true objections to the slaw.  What doesn’t taste better with a bit of bacon?).  I initially thought I could use a grater to get the slivers, but it was far easier to do a chop with a sharp knife.  And, seriously? It was tasty (you shouldn’t be surprised given the title of the post).  It was exactly as I hoped: light and fresh, with just a hint of the lemon.  The apples added a bit of texture and the olive oil (which I added just before I served it), wilted the leaves just enough so that it didn’t seem like we were chewing on blades of grass. 

 And the best compliment: “I never would have known I was eating Brussel sprouts if you hadn’t told me!”  Mission accomplished (and we didn’t even need the bacon).  Just don’t ask me to create a recipe with cilantro.  Never happening…

Brussel Sprout Slaw

  • 1 bag fresh Brussel sprouts from Trader Joe’s (I think it’s 1/2 pound)
  • 2 tablespoons extra virgin olive oil
  • Juice of  1/2 a large lemon
  • 1/4 green apple, diced
  • salt and pepper to taste

Chop the Brussel sprouts (starting at the top and to about mid-way down to the stem) finely; place in serving bowl.  In separate bowl, mix the olive oil and lemon juice.  Pour oil/juice mixture over sprouts (I did this in batches so that it wouldn’t get too oily–add enough for your liking).  Add the apples and salt and pepper.  Mix well.  Fall in love.

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5 Responses to Brussel Sprout Slaw–Seriously! It’s tasty…

  1. First of all, cilantro is the secret ingredient in my famous slaw (along with green olives). Toss your pretty head, but I have fans.

    But this new slaw–mon dieu! I’m trying it for certain…

  2. pestlemortar says:

    Perhaps we should have a slaw off! I’ve never had your famous slaw, but I’m digging the olive idea…

  3. A. Van Fleet says:

    Wow:

    Having had the good fortune to taste Brussel Sprouts
    slaw, I really like it, especially with the added bacon. Clever idea.

    May not try the recipe anytime soon, but feel lucky to have tasted the new twist on brussel sprouts.

    A. Van Fleet

  4. Laura says:

    Trying it today! High hopes!!

  5. pestlemortar says:

    I hope you like it!

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